Old-fashioned enjoyment
Wilma & Albèrt's Steakhouse first opened its doors in 1971. It has now been almost 20 years since Albèrt took off his chef's jacket for the last time. But still hundreds of people enjoy his legacy every day. Chef Maarten Vledder has taken on the honourable task of upholding and continuing the Wilma & Albèrts name. Like founder Albèrt and former owner Lucas Krabshuis, Maarten is of the old school, which is why as much as possible is still home-made. Where can you still see the cooks boning the meat themselves, smoking entire salmon and even baking the biscuits for the coffee? At Wilma and Àlberts, everything is done so that guests can still enjoy their meal the old-fashioned way.With a modern, warm touch
On Wilma and Àlberts's terrace, the characteristic French chairs beckon passers-by. The terrace is also a sought-after spot for regular guests of the steakhouse. Sit & Heat's cushions are a perfect addition to give guests extra enjoyment. Initially, it was decided to provide part of the terrace with heated cushions, but after the first experiences, this soon proved to be insufficient. Guests appreciated the wonderful warmth so much that an extension to the entire terrace seemed a logical step. Old-fashioned enjoyment, but with a modern, warm touch!
